Avalanche Bark

Avalanche Bark 1/2 C creamy peanut butter 3 1/2 C white chocolate chips 2 C Rice Krispies 1 C miniature marshmallows slightly packed 1/2 C semi-sweet chocolate chips Place semi-sweet chocolate chips in the freezer to harden In a double boiler (or a metal bowl over a pan of water) over medium heat, while stirring constantly melt white chocolate chips and peanut butter Once completely melted remove from heat and allow to cool for about 5 minutes Stir in Rice Krispies and then set aside until the mixture is nearly room temperature This will take a while but is necessary to keep the semi-sweet chocolate chips and marshmallows from melting Do not place the mixture in the refrigerator to sped up the cooling time or the chocolate may prematurely harden When the mixture is close to room temperature, fold in the marshmallows followed by the frozen chocolate chips Don't over mix or the chips may melt Pour the mixture into a greased or wax paper lined 9 x 13 pan Smooth out the top of the using a second sheet of wax paper Place in the refrigerator for 20-30 minutes or until hard Cut into desired size pieces If it is too hard to cut allow it to set out a few minutes and soften