CROCKPOT TACO CHILI

CROCKPOT TACO CHILI 1 pound of ground turkey or beef (mine was already browned and frozen) 1 can of beans (or use from freezer) -you could use any kind -I would like kidney, pinto, or black beans best. ½ onion chopped (optional) 1 cup of corn 1 can of crushed tomatoes (14 oz) plus ½ can of water ¼ cup salsa 2 tablespoons of homemade taco seasoning or ½ packet of store taco seasoning 1 tsp of garlic salt Chips and Cheese optional Brown meat in a skillet if you haven't already done that. Mine was browned and then frozen. Add all the ingredients except chips and cheese in the crock pot. Cook on low for 6 to 8 hours. Serve with crushed up chips and shredded cheese on top! Enjoy! More Options: You could easily add an extra can of beans and cut down the meat to ½ lb to make your meat go further, essentially saving you even more money.