Shredded Beef Enchiladas

Shredded Beef Enchiladas 12 enchiladas 1 cup enchilada sauce 12 tortillas (flour or corn) 1 pound Mexican Shredded Beef 1 can (15 oz) black beans, drained and rinsed 2 cups, shredded mexican blend cheese 1/2 cup, crumbled cojita cheese (optional and can also use another crumbly cheese such as feta) 1/4 cup cilantro, fresh, chopped (optional) Preheat oven to 350 Spray a large casserole dish with nonstick spray Pour 1/2 cup enchilada sauce into bottom of casserole dish Lay tortilla into sauce Place about 1/4 cup shredded mexican beef, 1-2 tablespoons of beans & 1-2 tablespoons shredded cheese into center of tortilla Roll up tortilla and place seam side down into sauce Repeat with remaining tortillas and meat Pour remaining sauce over rolled tortillas and sprinkle remaining shredded cheese over top Cover casserole dish with aluminum foil and bake for 20 minutes and then remove foil and bake for another 10 minutes Let enchiladas sit for 5-10 minutes before serving To serve sprinkle with cojita cheese & fresh cilantro (if using)