BEEF TERIYAKI

BEEF TERIYAKI A package of beef (1 to 2 pounds) -I used fajita meat, but you could easily use stew meat or round steaks. (really any meat will be great!) 1 onion, sliced ¼ cup of teriyaki sauce ½ cup water *NOTE: You may need to double the Teriyaki Sauce and the water, if you are using more meat than 2 pounds. Place beef in crockpot (no need to brown) Place sliced onions on top Pour liquids over. Cook on low for 6 to 8 hours. I stirred in some frozen veggies in the last hour and served over rice. It was delicious!