Hot Spiced Wine

Hot Spiced Wine Serves: 6 1 cup fresh orange juice 1/2 cup water 1/4 cup honey 1/2 teaspoon grated lemon or orange zest Dash ground cinnamon Dash ground nutmeg 1 (750 ml) bottle fruity red wine, such as a pinot noir or French red wine blend Lemon and/or orange slices, for serving Place the orange juice and water in a large saucepan and stir in the honey, lemon zest, cinnamon and nutmeg. Bring to a boil, then reduce the heat to low and simmer until the flavors have melded, about 3 minutes. Turn off the heat, and stir in the wine. Serve immediately, in punch glasses topped with lemon slices, or let cool and reheat gently before serving.