Garlic Herb Dip

Garlic Herb Dip 1 brick (8 oz) cream cheese, softened to room temp 3 Tablespoons mlik (I used 2%) 3 Tablespoons fresh basil, finely chopped 3 Tablespoons fresh parsley, finely chopped 2 Tablespoons fresh chives, finely chopped 1 teaspoon minced garlic In a medium bowl, add the cream cheese and milk and mix with an electric mixer on medium until smooth. Add in the chopped herbs and garlic and mix on low until distributed. Refrigerate until ready to serve then top with additional herbs.