CROCK POT HAMBURGER POTATO CASSEROLE

CROCK POT HAMBURGER POTATO CASSEROLE 5 small potatoes 1-2 lbs of ground beef, browned 2 cans of cream of mushroom soup 1 cup of milk salt and pepper to taste 1½ cups of shredded cheese (we used cheddar but any kind would be great too) Brown your ground beef and set aside Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside. Spraycrock pot casserole dish with non stick spray. Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese. Place lid on top. Cook on high for 3-4 hours or until the potatoes are soft. Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken. Cut and serve with your favorite vegetable