JALAPEÑO BITES

JALAPEÑO BITES 1 (8 ounce) package cream cheese, softened 8 ounces grated parmesan cheese 3 tablespoons chopped jalapeno peppers 2 large egg yolks 2 cups dry breadcrumbs Preheat oven to 350°F. Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste. Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs. Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown. Serve warm.