HONEY FUDGE

HONEY FUDGE 2 cups sugar 2 squares unsweetened chocolate 2/3 cup evaporated milk 1/2 tsp. salt 1 tsp. vanilla 2 tbsp. butter 1/4 cup honey In a heavy bottom medium saucepan, dissolve sugar in milk and honey. Add grated chocolate, butter and salt. Stir over medium-low heat until well blended. Cover pan and heat to boiling point. Boil to soft ball stage (238°F) on a candy thermometer. Remove pan from heat and cool to lukewarm (110°F). Stir in flavoring. Beat until mixture has thickened and is no longer glossy; mixture should hold its shape when dropped from a spoon. Spread in a buttered 9-inch square pan and mark squares for easy cutting later.