HOISIN MARINATED WINGS

HOISIN MARINATED WINGS 1⁄4 cup hoisin sauce 1 garlic clove, crushed 2 teaspoons fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons sesame oil 2 1/2 lbs chicken wings Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight. Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.