DROP FUDGE BROWNIES

DROP FUDGE BROWNIES 1/2 c. butter 1 c. flour 1/2 tsp. baking powder 2 1 oz. squares unsweetened chocolate, melted 1 1/2 tsp. vanilla extract 2 eggs, well beaten 1 c. sugar 3/4 tsp. salt 3 c. pecans or walnuts, coarsely chopped Cream together the butter and sugar until light and fluffy. Add eggs, melted chocolate, vanilla and combine thoroughly. Sift together the dry ingredients reserving 1/4 cup, add remaining ingredients to the butter mixture. Stir in the pecans into the remaining 1/4 cup of flour mixture and then add this to the rest of the cookie mixture. Drop by large tablespoonfuls onto lightly greased baking sheets. Bake in a 350°F preheated oven for 12 minutes or until done. Remove to cooling rack at once.