Smothered Cubed Steak with Onions

Smothered Cubed Steak with Onions 4 pieces cubed steak 1/3 cup all-purpose flour 1 tsp house seasoning 1 onion sliced 2 cup beef broth 1 tbs butter vegetable oil for frying On a plate, combine the flour and house seasoning. Heat about 1/4" oil in a heavy bottom skillet over medium to high heat. Dredge each piece of cubed steak into the flour and coat well. Once the oil is heated place the floured cube steak in the pan and cook about 3-4 minutes per side. Remove the steak to a plate, add the sliced onions to the pan and cook until tender, about 4-5 minutes. Make sure you have at least 2 tablespoons of oil in the pan with the onions. Once the onions are tender, add the 1 tablespoon of butter to the pan along with 3 tablespoons of the seasoned flour you dredged the steak in. Stir to combine and cook for 1 minute. Stir in the beef broth and cook until it begins to thicken. Lower the heat to medium and add the cubed steak back to the pan to heat through (about 3-4 minutes) and serve.