Mexican Dogs

Mexican Dogs ½ cup mayonnaise 3-4 tablespoons finely chopped chipotle in adobo sauce plus sauce 4 beef hot dogs 4 hot dog buns ⅓ cup crumbled cotija cheese 1 California Avocado, diced fresh cilantro, chopped In a small bowl, combine the mayonnaise and the chipotle in adobo. Set aside. Grill the hot dogs until warmed through. Grill the buns. Top the hot dogs with the chipotle mayonnaise, cotija cheese, avocado and sprinkled with chopped cilantro.