Slow Cooker Spanish Rice

Slow Cooker Spanish Rice 1 cup long grain rice (uncooked) 1 cup water ½ cup chopped onion ½ cup chopped green bell pepper 2 cloves garlic, minced or grated 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon salt 1 (14.5 oz) can diced tomatoes (undrained) Spray a 4 quart slow cooker with cooking spray. Mix together all of the ingredients in the slow cooker. Cover and cook on low for 2 to 3 hours, or until the rice is tender and the liquid has been absorbed.