AMISH CINNAMON BREAD

AMISH CINNAMON BREAD Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon How to make this recipe : This recipe is an age-old favorite. Amish Cinnamon Bread is a quick bread recipe that is easy to make and turns out moist and delicious!!... so to prepare this recipe you need first to cream together butter, Two cups sugar, & also eggs. Then you need to add milk, flour, & also baking soda. Now after all that work you need to put HALF of batter into greased loaf pans (1/4 in each pan). At this step all what you need to do is to take a separate bowl and mix 2/3 cup sugar & cinnamon. After you finish mixing you need next to sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan. Now you need to add remaining batter to pans; and sprinkle with last of cinnamon topping. Make sure to use a knife to swirl. Bake 350 F between 45 to 50 minutes. Then before removing from pan let cool about 20 mins. Enjoy!!