Slow Cooker Beef with Salsa

Slow Cooker Beef with Salsa 2 lbs beef stew meat, cut into ¾-inch cubes 2 cups salsa* 1 tablespoon brown sugar 1 tablespoon reduced sodium soy sauce 1 clove garlic, minced 4 cups cooked rice cilantro Combine the beef, salsa, brown sugar, soy sauce and garlic in a 3-quart slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender. Serve the beef over rice, topped with cilantro. Notes *Make sure you use a salsa that you love. It will make a big difference in the final dish.