Easy Naan

Easy Naan Serves: makes about 30 smaller sized pieces 1 (.25 ounce) package active dry yeast 1 cup warm water ¼ cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 3½ - 4 cups bread flour ¼ cup butter, melted In a large bowl or the bowl of a stand mixer, combine the yeast, water, and a pinch of the sugar. Let sit until the yeast blooms, about 10 minutes. Stir in the rest of the sugar, milk, egg and salt. Add in the flour, ½ cup at a time, until the dough pulls away from the sides of the bowl. Knead for 6-8 minutes, or until smooth. Place the dough in an oiled bowl, cover with a towel, and allow to rise in a warm place until doubled, about 1 hour. Punch down the dough. Pinch off pieces about the size of a golf ball and roll into balls. Place on a baking sheet and cover with a towel. Allow to rise until doubled in size, about 30 minutes. Preheat a griddle or grill to medium-high heat. Roll one ball into a thin circle. Lightly oil the grill and place the dough on the grill. Cook for 2 to 3 minutes, or until lightly browned. Brush the uncooked side with butter, then flip over and cook the second side. Remove from the grill and continue with the remaining dough.