Tamale Balls

Tamale Balls {Slow Cooker} 1 pound ground beef 1 pound ground pork 1½ cups cornmeal ¾ cup tomato juice ½ cup flour 4 cloves finely chopped garlic 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 teaspoons salt Sauce 5 cups tomato juice 1 tablespoon chili powder 2 teaspoons salt In a large bowl, combine all of the meatball ingredients. Form into balls the size of a golf ball. Place in the bottom of a slow cooker. Combine the tomato juice, chili powder and salt. Pour over the tamale balls. Cook in the slow cooker on low for about 6 hours, or until cooked through. Serve over rice.