Ranch Cheese Bread

Ranch Cheese Bread 2 cups shredded colby-jack cheese 1 cup plain Greek yogurt ½ cup butter, softened 1 package (0.74 oz) Hidden Valley Greek Yogurt Dips Mix 1 loaf (1 lb) French bread sliced green onions Preheat the oven to 350ºF. In a large bowl, combine the cheese, yogurt, butter and dip mix. Stir until completely combined. Cut the loaf of French bread in half horizontally. Place cut side up on a baking sheet, and spread half of the mixture evenly over the inside of each half of the bread. Bake in the center of oven for 10 minutes. Turn the oven to broil and move the rack about 6 inches from the top. Broil the bread until the edges are browned and the cheese is bubbly. Sprinkle the top of the bread with the green onions. Let it sit for a few minutes before slicing and serving.