Country Style Egg and Bacon Pie

Country Style Egg and Bacon Pie 2 sheets ready rolled puff pastry 8 eggs 4 slices diced bacon 1 onion, finely diced 1 -2 tomatoes, sliced 1⁄2 cup peas 3⁄4 cup grated tasty cheese Preheat oven to 180oC.(350f). Line a baking dish with one sheet of pastry. Layer the ingredients. First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes. Crack the eggs into the pie one at a time (do not beat beforehand). And sprinkle with grated cheese. Cover with second sheet of pastry. Brush with milk and spike some holes in the pastry top. Bake in a moderate oven for 40 minutes.