Sloppy Dogs

Sloppy Dogs 1 pound ground beef 1½ cups chopped celery 1½ cups chopped onion 1 can tomato soup ½ teaspoon salt ¼ teaspoon chili powder 6 hot dogs 6 buns Brown the meat in a large skillet. Drain the meat well. Add the celery and onion; cook until tender. Add the remaining ingredients and combine well. Simmer, uncovered, for 20 minutes. Cook hot dogs according to your preference. Serve the hot dogs in buns, topped with the sloppy joe mixture.