Potato Packets

Potato Packets 3 large russet potatoes 2 tbsp . minced garlic divided use 4 tbsp . salted butter divided use 1/3 cup heavy cream divided use salt & pepper to taste 1/2 yellow onion diced (optional) Nonstick aluminum foil Preheat oven to 375 degrees (F) Give your potatoes a good scrub with a paper towel or rinse them off a bit and dry. Dice potatoes into cubes. Leaving the skin on. You're gonna need 4 sheets of nonstick aluminum foil squares to make the packets. On each of the four squares, divide up the cubed potatoes and place on top of the foil then top each with 1 tbsp. of butter. Evenly sprinkle minced garlic over each of the four servings (also, add onion if you're using). Then sprinkle with kosher salt & pepper. Fold up the sides but leave an opening at the top. Pour a bit of the heavy cream onto each of the potato packets. Evenly distribute the cream as best you can. Feel free to add a bit more cream as necessary. Seal up each of the packets and place them on a baking sheet and cook for about 45 minutes (until fork tender). Be careful when opening the packets because the steam is gonna come outta there fast and furious. Notes Be careful when opening the packets because the steam is gonna come outta there fast and furious.