CHOCOLATE COVERED PRETZEL FUDGE

CHOCOLATE COVERED PRETZEL FUDGE 1½ Cup Sugar ½ Cup Margarine (do not use butter) 1 (5oz) Can Evaporated Milk 1 (7oz) Jar Marshmallow Cream 3 Cups Semi-Sweet Chocolate Chips ½ Teaspoon Vanilla Extract 4 cups chocolate covered pretzels Line 9x13 glass pan with parchment & then spray lightly with cooking spray. Set aside. Put semi-sweet chocolate chips & vanilla in mixer bowl. Set aside. Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat. Stir until mixture boils, boil for 5 full minutes- stirring constantly. Remove from heat. Pour into mixer bowl over the top of the chocolate chips. Beat with whip attachment in mixer until it's smooth & looks like silk. (if you did not use premium chocolate- it will be grainy & watery) Transfer to your prepared dish. Top with crumbled chocolate covered pretzels & press in Refrigerate for at least 2 hours before cutting & serving.