CHOCOLATE CHIP SNICKERDOODLE BARS

CHOCOLATE CHIP SNICKERDOODLE BARS ½ cup butter (1 stick) 1 cup light brown sugar- firmly packed 1 egg 1 tsp Pure Vanilla Extract 1 cup all-purpose flour (spooned & leveled- not scooped) ½ tsp baking powder ½ tsp salt 1 tsp Ground Cinnamon ⅛ tsp baking soda 1 cup semi-sweet chocolate chips - divided ¼ cup white chocolate chips 3 tbsp Ground Cinnamon/sugar mixture (at a 4:1 ratio sugar to spice) Preheat oven to 350 degrees Line a 9x9 pan with parchment & spray lightly with cooking spray In a large, microwave-safe bowl, melt butter & allow to cool to room temperature Add in brown sugar, McCormick Pure Vanilla Extract & egg - mix well until smooth Stir in flour, baking powder, salt, baking soda & McCormick Ground Cinnamon Fold in ¾ cup of the semi-sweet chocolate chips Transfer batter to prepared pan & spread out Dust the top with 1 tbsp of the McCormick Ground Cinnamon/sugar mixture Bake 20-25 minutes Remove & immediately sprinkle with 1 more tbsp of the McCormick Ground Cinnamon/sugar mix, remaining semi-sweet chocolate chips & white chocolate chips Once bars are just slightly warm, sprinkle with final tbsp of the McCormick Ground Cinnamon/sugar mix Allow to continue cooling before cutting