Thursday, February 9, 2017
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES 1 pound (1-inch thick) beef round steak, sliced into 1/4-inch thick pieces 2 green peppers, sliced thin 2 onions, sliced thin 3 cups beef stock 2 teaspoons garlic salt 2 teaspoons black pepper 1 envelope dry Italian dressing mix 1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns Provolone cheese slices Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours. Spoon meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sauteed mushrooms on top.