Tuesday, February 7, 2017
Monterey Ranch Bread
Monterey Ranch Bread 4 Tbsp butter, softened 1/4 - 1/2 tsp garlic powder 1 loaf French bread, split in half lengthwise 2 cups Monterey Jack cheese, shredded 3/4 cups ranch dressing Preheat oven to 350. Spread butter on bread and sprinkle with garlic powder (to taste). Place bread under the broiler until it's slightly brown and crispy. Combine cheese and ranch dressing and divide evenly over bread. Bake 10-12 minutes, until cheese is melted. (longer if you want the bread crispier) Let sit a few minutes before slicing.