Thursday, February 9, 2017
Lemon-Blueberry Cookie Pizza
Lemon-Blueberry Cookie Pizza 1 package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies 1 container (12 oz) lemon whipped ready-to-spread frosting 2 cups fresh blueberries Heat oven to 350°F. In each of 2 ungreased 9-inch round cake pans, press 12 cookie dough pieces to form a base. Bake 10 to 12 minutes or until bases are golden brown. Cool completely, about 25 minutes. Remove cooled bases from pans to cutting board. Spread half container of frosting over each base. Arrange blueberries in decorative pattern over frosting on each base. Cut into wedges to serve.