Tuesday, September 13, 2016
Frozen Cranberry Orange Salad
Frozen Cranberry Orange Salad
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) mandarin oranges, drained
1 can (16 oz) whole-berry cranberry sauce
2 cups mini marshmallows
12 oz Cool Whip
In a large bowl, combine crushed pineapple with cranberry sauce and oranges. Fold in marshmallows and Cool Whip.
Spread in freezer safe 13x9 baking dish. Cover and freeze for 6 hours, or overnight. Store in freezer until ready to serve. Slice and enjoy. Return leftovers to freezer. Can be made in advance.
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