Friday, July 15, 2016
CRAB FRIES AND FISH BASKET
CRAB FRIES AND FISH BASKET
Crab Fries and Fish Basket
16 oz frozen Crinkle Fries
2 tablespoons Old Bay Seasoning
6 fish fillets
Tartar Sauce
1 cup Miracle Whip
2 tsp. dill pickle relish
1 tsp. yellow mustard
1 tsp. lemon juice
Preheat oven to 425 degrees.
Place fries on a rimmed baking sheet.
Sprinkle seasoning over fries and toss to coat.
Place fish fillets on a separate baking sheet.
Bake the fries and the fish for 18-20 minutes, or until crispy and lightly browned.
While fish is baking, place all of the tartar sauce ingredients in a bowl and whisk until combined.
Remove fries and fish from oven and serve immediately with tartar sauce.
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