SLOW COOKER SLOPPY STEAK

SLOW COOKER SLOPPY STEAK 1 boneless beef chuck roast (about 4 pounds) 1 envelope Good Seasons Italian salad dressing mix 1 14.5 ounce can beef broth 1 14.5 ounce call petite diced tomatoes 1 cup jarred pepperoncini, sliced 1 cup jarred roasted red pepper, sliced into strips 1 cup jarred sweet green peppers, sliced Crusty deli rolls Place roast in slow cooker. Combine salad dressing mix and beef broth and add peppers. Pour over roast. Cover and cook on low for 7-8 hours, or until meat is tender. Remove meat from slow cooker and shred with two forks. Serve shredded beef in the sauce with peppers on toasted deli roll.