SHRIMP TACOS

SHRIMP TACOS 1 Tbsp olive oil Corn tortillas Additional Peach and mango salsa, for tacos For shrimp 1 cup mango peach salsa, blended 1.5 lbs shrimp For slaw Approximately 1½ cups Coleslaw mix 1/4 red pepper, thinly sliced 1/4 yellow pepper, thinly sliced 1/2 cup Greek yogurt or mayo 1 Tbsp sugar 1 Tbsp vinegar Salt and pepper Blend 1 cup peach and mango salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or ziploc bag. Allow to marinate for 15-20 minutes. Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw. Remove shrimp from marinade and saute in 1 Tbsp oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately. Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.