Cheesy Fiesta Peppers

Cheesy Fiesta Peppers 1, 8 oz package cream cheese 1 cup shredded cheddar cheese (you can also use Pepper Jack Cheese) 2 tsp Perfect Pinch, Garlic and Herb (salt free) Seasoning 8 sweet mini peppers, cut in half and de-seeded Soften cream cheese Wash and de-seed peppers and cut in half (lengthwise) Combine shredded cheese with cream cheese and smooth together. Add 2 tsp seasoning Stuff mini peppers with cream cheese mixture Bake at 350 degrees for 20 mins or until cheese is bubbly. The peppers will still be crispy to the bite.