Broccoli & Cheese Casserole

Broccoli & Cheese Casserole,,my favorite! 1 (10.75 oz) can cream of mushroom soup 1 cup mayonnaise 2 eggs, beaten 1/2 cup finely chopped onion 4 cups fresh broccoli florets, steamed (or 3 10oz frozen packs, thawed) 2 cups of shredded cheddar cheese salt & pepper to taste pinch of paprika Preheat oven to 350 degrees. Butter a 9×13 baking dish. In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion. Place broccoli in a very large mixing bowl. Stir in the soup mixture & thoroughly combine. Stir in the shredded cheese. Spread mixture into your casserole dish, and sprinkle with salt, pepper, & paprika. Bake 45-60 minutes in a preheated oven, until the top has started to brown.