Beans and Rice

Beans and Rice 1 tsp olive oil 1 onion, chopped 2 tsp garlic, minced 3/4 cup uncooked rice 1 1/2 vegetable broth 1 tsp cumin 1/8 tsp chili powder 2 cans red beans, drained In a large stockpot over medium heat, heat the oil. Add the onion and garlic and stir for 4 minutes. Add the rice and stir for an additional two minutes. Next, add the broth and bring back up to a boil. Cover and turn heat down to simmer for 20 minutes or until rice is done. Add the spices and the beans and stuff your face.