Chocolate Lover's Favorite Cake

Chocolate Lover's Favorite Cake {What you need} 1 package devil's food cake mix 1 (3.9 oz) package instant chocolate pudding mix 2 cups sour cream 1 cup melted butter 5 eggs 1 teaspoon almond extract 2 cups semisweet chocolate chips {sauce} 1 can sweetened condensed milk 1 cup semisweet chocolate chips 1 teaspoon vanilla extract Preheat oven to 350. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. Bake for 50-55 minutes. Let cool in pan for 10 minutes, then turn out onto a cake plate and drizzle with frosting. Best if served warm! While the cake is baking, combine all frosting ingredients in a small sauce pan and heat on low, stirring constantly, until chocolate chips are melted and it is all blended.