White Chocolate Granola Bark

White Chocolate Granola Bark 12 ounces white chocolate chips 1 1/2 to 2 cups granola, plus 2 Tablespoons for sprinkling. Line a baking sheet with a piece of parchment paper. (Waxed paper won't work as well here.) Place chocolate chips in a heat-safe glass bowl. Set over a pan of simmering water or microwave on 50% power for 30-60 intervals. Stir until smooth and fold in the desired amount of granola. (For thicker, chunkier bark use the full 2 cups.) Pour the mixture out onto the lined baking sheet. Spread into a ¼-inch thick even layer. Sprinkle the extra 2 Tablespoons of granola over the surface of the bark. Set somewhere cool to set up for about 1-2 hours. (Can be placed in fridge to set more quickly.) Break into shards of various shapes and sizes. Package into an airtight container or small bags.