Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark 2 Cups of Semi Sweet Chocolate Chips 1/2 Cup of Crushed Pretzels 1 Cup of Milk Chocolate Chips 1/4 Cup of Smooth Peanut Butter 1 Cup of Chopped Nuts Coat a 9X12 inch rimmed baking pan with cooking spray and line with a sheet of wax paper. If using cookie cutters, coat the inside of each cookie cutter with cooking spray and place them on a tray lined with a sheet of wax paper. Melt the semi-sweet chocolate chips - according to the package directions - using a microwave or double broiler method. Pour into the baking sheet, or divide among the cookie cutters, and spread even. Sprinkle with the crushed pretzels. Combine the milk chocolate chips with the peanut butter and melt - according to the package directions - using a microwave or double broiler method. Pour the chocolate peanut butter mixture over the semi sweet chocolate and top with the crushed nuts. Refrigerate for 30 - 45 minutes, until firm.