Baked Asparagus with Olive oil

Baked Asparagus with Olive oil 1 Bunch asparagus, washed 2 tablespoons olive oil 2 Finely minced Garlic Sea salt and black pepper Parmesan cheese -Grated- (Optional) Preheat oven to 400 degrees F. Place asparagus in a freezer bag. Drizzle the olive oil, Garlic, salt & pepper., seal the bag and shake until asparagus is coated evenly. Place the asparagus in a single layer on a cookie sheet. Bake until tender for about 10 to 15 minutes. Bake extra 5 minutes for a crispier texture. Sprinkle Parmesan cheese and serve immediately. Make sure to cut the woody ends before seasoning and save them for stock, asparagus is loaded with vitamins and minerals.