Artichoke Chicken

Artichoke Chicken (recipe serves 8 can easily be halved for smaller families) 8 Boneless chicken breast 1 1/2 cups grated Parmesan cheese (used a shaved Parmesan) 1 1/2 cups mayonnaise 2 hefty pinches of garlic pepper mix 2 12 oz cans artichokes ( I used marinated in a jar for extra flavor) 8 slices cooked bacon (crumbled) optional Preheat oven to 375°. Place chicken breast in baking dish Drain and chop artichokes. In a medium bowl combine all ingredients ( except for bacon and chicken). Top chicken with mix and add bacon (optional) to top. Bake for 30- 45 minutes ( I did 45). ( I used pretty thick breasts...adjust time according to the thickness of yours).