Cheddar Jalepeno Bread

Cheddar Jalepeno Bread 1 tsp yeast 1 tsp salt 3 cup flour 1 1/4 cup shredded cheddar cheese, divided 2 fresh jalepenos, seeded and chopped 1 1/2 cups warm water In a mixing bowl, whisk together the yeast, salt and flour. Sprinkle in the cheese and peppers and whisk again. Using a wooden spoon, stir in the warm water. The dough should be sticky and shaggy (I needed about another ⅓ cup flour to achieve this texture). Cover with plastic wrap and place in refrigerator to rise for 12-18 hours, or up to 24 hours. Preheat the oven to 450. Place a dutch oven in the oven for 30 minutes to preheat. Flour a work surface and turn out your dough on to it. Sprinkle with more flour (dough will still be sticky) and form into a ball. Place into the preheated pot, cover and bake for 30 minutes. Sprinkle with an additional ¼ cup cheese and bake uncovered for an additional 10 minutes.