Apple Walnut Cake

Apple Walnut Cake 2 cups flour 2 cups sugar 1 tablespoon cocoa 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3 eggs 1 cup peanut or vegetable oil 3 cups pared, diced apples 1 cup walnuts 1/2 cup raisins Glaze: 1 1/4 c powdered sugar 1 T butter, melted 2 T milk, or as needed Mix togther dry ingredients in mixer, add eggs one at a time, followed by oil. Add 1 cup of the apples and mix well. Stir in by hand the remaining apples, nuts, and raisins. Bake in greased, floured bundt pan for 1 hour at 350. Turn out of pan and allow to cool. Mix together glaze ingredients and pour over cake.