PUMPKIN PIE CROISSANTS

PUMPKIN PIE CROISSANTS 2 cans crescent rolls 2 oz cream cheese (softened) 1/2 can of pure pumpkin (15 oz) The pumpkin pie filling will not work 1 tbsp pumpkin pie spice 2 tbsp sugar (or sugar substitute if you prefer) Mix until fluffy Spread mixture to cover the crescent and roll it up. I put the mixture on kind of thick so rolling them was kind of messy. Have a paper towel handy to wipe off your fingers in between. Mix 2 tbsp of sugar or substitute with 1/2 tsp of pumpkin pie spice and sprinkle the tops of your crescents before baking. Bake at 350 degrees F for 15-18 minutes or until browned