COCONUT GRANOLA

COCONUT GRANOLA 2 cups old-fashioned oats 3/4 cup shredded sweetened coconut 1/2 cup slivered almonds 2 tablespoons brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 4 tablespoons melted coconut oil 1/2 cup pure maple syrup 1 teaspoon vanilla extract Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, combine oats, coconut, almonds, brown sugar, cinnamon, and salt. Pour in the coconut oil, maple syrup, & vanilla. Stir well until dry ingredients are well-coated. Pour the granola onto the sheet in an even layer. Bake for 30 minutes or until granola is golden brown, stirring every 10 minutes. Let cool completely. Store in a container for up to 1 month.