Pound Cake French Toast

Pound Cake French Toast butter 5 slices pound cake -not too thin (cold is better for sturdiness) 3 eggs, beat in a bowl with a splash of half and half mixed in Heat 1-2 T. butter in skillet. Dip pound cake in egg/cream and place in pan. When bottoms are brown, flip and cook until golden. Serve with maple syrup and whipped cream!