Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream

Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream Baked chocolate cake (2 rounds) Cream Cheese Frosting 1 cup cream cheese 3/4 cup butter 1/2 tablespoon vanilla 6 cups powdered sugar Beat the cream cheese and butter with an electric mixer at medium speed for about one minute. Add the vanilla and beat one minute more. Reduce the mixing speed to low, and add the powdered sugar about 1/2 cup at a time. Once the sugar is completely incorporated, beat at medium speed for about two minutes or until fluffy. spread the Cream Cheese Frosting between layers then use the Chocolate Butter cream to frost top and sides of cake Chocolate Buttercream 1 cup butter (8 ounces) 1 & 3/4 cups cocoa powder (5 ounces) 6 cups powdered sugar (25 ounces) 1/2 cup + 3 tablespoons milk 2 teaspoons vanilla In a large bowl, combine the powdered sugar and cocoa powder. Beat the butter with an electric mixer at medium speed for about one minute. Reduce the mixing speed to low, and add the sugar/cocoa mixture about 1/2 cup at a time. Halfway through this process, add the milk and vanilla. Once all of the ingredients are thoroughly incorporated, beat at medium speed for about two minutes or until fluffy.