All-in-One Lasagna

All-in-One Lasagna 1/2 c. water 1 (28 oz.) can Red Gold Crushed Tomatoes 1 (14.5 oz) cans Red Gold Diced Tomatoes with Basil, Garlic and Oregano 1 tsp. Italian seasoning 1 (16 oz.) box traditional lasagna noodles, uncooked 1 lb. ground beef, browned and drained 1 (15 oz.) carton low fat ricotta cheese 3 c. shredded mozzarella cheese 1/2 c. grated Parmesan cheese Salt an Pepper to taste Preheat oven to 350. In a large mixing bowl combine water, crushed tomatoes, diced tomatoes, cooked beef, Italian seasoning, salt and pepper. Cover the bottom of a 9 x 13 baking dish with 1 1/2 c. sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with 1/2 of ricotta cheese, 1 c. mozzarella and 1 c. sauce. Repeat layers, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese. Cover tightly with foil and bake for 1-1 1/2 hours until noodles are cooked. Let stand for 10 minutes before serving.