Philly Cheese Steak Casserole

Philly Cheese Steak Casserole 1 1/2 lbs. ground beef 8 oz. button mushrooms, sliced 8 slices provolone cheese 2 TBS butter 1 large onion, thinly sliced 2 green peppers, thinly sliced 2 cloves garlic, minced 1 (16.3 oz.) Grands biscuits Salt and Pepper to taste Preheat oven to 350. Grease a 9 x 13 baking dish. In a large skillet, cook beef and mushrooms, seasoned with salt and pepper until browned. Drain if necessary. Place in baking dish. Arrange cheese over beef mixture. In same skillet, melt better and saute onions and peppers until tender-crisp. Stir in garlic. Cook 1-2 minutes more. Spoon over cheese. Cover and bake for 35-40 minutes. Bake biscuits according to package directions. When ready to serve, spoon beef and pepper mixture over bottoms of biscuits and top with other half. *NOTE* You can also top the beef mixture with the uncooked biscuits, do NOT cover, and bake for same amount of time,