Sautéed Spinach with Bacon and Mushrooms

Sautéed Spinach with Bacon and Mushrooms 2 slices thick cut bacon, cut up 2 green onions, chopped 1 C. sliced button mushrooms 6 oz. fresh baby spinach 1/4 tsp. black pepper In a medium size skillet, add the bacon and cook until it begins to crisp up, drain off all but 1 T. of the bacon grease. Add the onions and mushrooms to the bacon and cook for 2 minutes. Add in the spinach and cook till it has wilted (about 5-6 minutes). Season with the black pepper and serve.