Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

Monday, June 27, 2016

Southwest Casserole

Southwest Casserole 1 lb. ground beef 1 lb. elbow macaroni 1 (15 oz.) can light red kidney beans, rinsed and drained 1 tsp. garlic powder 1 tsp. onion powder 1 (6 oz.) can tomato paste 2 (14.5 oz.) cans diced tomatoes, undrained 1 (4 oz.) can green chilies 1 tsp. chili powder 1 1/2 c. Monterrey Jack cheese, shredded Salt and Pepper to taste Chopped green onions for garnish Preheat oven to 375. Grease a 9 x 13 baking dish. Cook macaroni to package directions. Meanwhile, in a large skillet brown beef until no longer pink. Drain if necessary. Season with onion powder, garlic powder, salt and pepper. Stir in tomatoes, beans, tomato paste, chilies, and chili powder. Bring to a boil. Reduce heat. Simmer uncovered for 10 minutes. Drain macaroni. Add to beef mixture. Stir well. Transfer to baking dish. Cover and bake for 30 minutes. Uncover, add cheese and cook 10 additional minutes until melted and bubbly. Allow to sit 5 minutes before serving. Sprinkle with green onions.

No comments:

Post a Comment