Shrimp Foil Packets

Shrimp Foil Packets 4 corn on the cobs (cut into thirds) 4 red potatoes, quartered 2 lbs. shrimp (I used peeled) 1 lb. smoked sausage, cut into small pieces 4 tbsp. butter, divided 1/2 cup chicken broth Cajun seasoning (as much or as little as desired) Salt/Pepper Cut four pieces of tin foil out from roll (about 12 inches long). Divide quartered potatoes, shrimp, corn, and sausage among pieces of tin foil. Place 1 tbsp. butter on top of each pile along with desired amount of seasoning, salt, and pepper. Tightly seal each piece of foil to create a closed packet on 3 sides. Pour in a little chicken broth into the open hole of each packet. Once broth is poured in, close up last side. Place each foil packet on a preheated grill, 400 degrees, for about 30-40 minutes making sure to flip over halfway through cooking time. Remove from grill once cooked and carefully open each packet. Pour contents onto a plate and serve!!